WSET Level 1 Wine Practice Exam 2025 – Full Prep Guide

A full-bodied white wine is characterized by having a rich and weighty mouthfeel, often resulting from a combination of factors such as high alcohol content, full fruit flavors, and malolactic fermentation. Sauternes, a sweet white wine from the Bordeaux region of France, exemplifies this style. It is made from grapes affected by noble rot (Botrytis cinerea), which concentrates the sugars and flavors, resulting in a luscious and creamy texture. The richness and intensity of Sauternes make it a classic representation of a full-bodied white wine.

While the other options present notable white wines, they do not typically embody the full-bodied profile associated with wines like Sauternes. Albariño is generally known for its light to medium body, offering bright acidity and fresh fruit flavors. Pinot Blanc from Germany can vary in body but is usually lighter to medium-bodied. Sauvignon Blanc from New Zealand is similarly recognized for its vibrant acidity and crispness, contributing to a lighter style rather than a full-bodied experience. Thus, Sauternes stands out as the clear example of a full-bodied white wine.